Starters
Bloodgrape marinated pike-pearch from Lake Glan
The pike-pearch is marinated in bloodgrape
to give it a fresh flavour.
To enhance taste and color, we have topped the dish with
a few extra slices of bloodgrape.
Perfect accessories are a smooth homemade
shrimp paté and pea puree.
Fresh, healthy and tastful!
Price: SEK 145
Wine suggestion: Wente Morning Fog, Chardonnay, USA
Crispy vegetarian crust
The crispy crust is filled with fresh mushrooms,
fennel, broccoli and cauliflower under a cover of tasty
'real' Boxholm cheese.
The dish is served on a bed of fresh lettuce.
(included in our 2-course menus)
Price: SEK 140
Wine suggestion: Bourgogne Chardonnay, France
Ostrich from Vikbolandet
The lightly smoked ostrich from Vikbolandet is served
on a toast of our homemade bread.
As perfect companion is a fresh apple and celery salad.
To give a perfect flavour, the dish is topped with Cumberland sauce
and pieces of blue cheese from Brostorp farm.
Price: SEK 155
Wine suggestions: Burgundy, Pinot Noir, France
Tasteful beetroot salad
The gentle heated beetroot slices are placed on crispy fresh baby spinach,
served with a dollop of horseradish cream and
a few pieces of smooth blue cheese from Brostorp farm.
The dish is topped with roasted sunflower seeds.
Garlic bread completes the flavour.
(included in our 2-course menus)
Price: SEK 135
Wine suggestion: Millapoa, Chile