Our packages include a 2-course menu from the Package Menu
(starter or dessert and main course).
If you wish to add 1 more course (= 3 courses)
is it good for an addition of SEK 150

It is also possible to upgrade to ours Gourmet Menu


Turkey mousse

The lightly smoked turkey comes from Visätter's turkey farm.
Here we have made a lovely mousse with mild cream cheese, turkey,
sun-dried tomato, a little Dijon mustard and spices.
The mousse is served on our own homemade dark bread that is lightly toasted
and made with, among other things, flaxseed, raisins, dried apricots.
The dish is served on a bed of lettuce, decorated with yellow pepper and cherry tomato.
Wine suggestion: Dreissigacker Chardonnay, Organic, Germany


Lemon-engraved rainbow trout

Here we have pickled the delicious rainbow trout from the clear water lake Sommen.
To get a fresh and summery taste, we have pickled the fish with lemon.
This is served with lemon spiced Jerusalem artichoke puree.
The dish is served on a salad and topped with vegetarian seaweed roe.
Wine suggestion: Groh Grauburgunder, Organic, Germany

Lightly smoked lamb roulades

In the past, lamb meat had an undeservedly bad reputation.
Here we have a tender, lightly smoked lamb fillet from
the local Vikbolandets farm.
We have shaped it into rolls and filled it with creamy cremé cheese
and seasoned with paprika and rosemary.
The dish rests on a bed of arugula salad and is
topped with pomegranate seeds.
Wine suggestion: Valpolicella Classico, Corvina, Italy
Cote du Rhone, France


Beetroot carpaccio with ko-lomi

The lightly cooked beets are sliced and placed on a bed of arugula salad.
They are topped with delicious ko-lomi cheese from
the organic Brostorps farm and roasted pine nuts.
A dressing with honey and lemon zest is drizzled over the entire dish.
Wine suggestion: Fresco di Masso, Corvina /Merlot, Italy
(should be served slightly chilled)