Entrees
Turkey with Boxholm cheese
A herb-marinated turkey breast from Visäter's turkey farm
is placed on a bed of salad together with seasonal vegetables.
Wine-tasting red onion cream, croutons on home-baked bread
and cubes of Boxholm's Master Cheese complete the dish.
Price: SEK 140
Wine suggestion: Grau Riesling, organic, Germany
Vegetable timbales
A vegetarian starter with two different timbales.
One of broccoli and the other of artichokes and peppers.
The tasty timbales are served with a mixture of creme fraiche,
sun-dried tomatoes and parsley.
(included in our 2-course menus)
Price: SEK 130
Wine suggestion: Elegance Chardonnay, France
Smoked salmon on dark bread
Cold-smoked salmon from Sjöarp's smokehouse, mixed with crème fraiche
and placed on dark bread.t
The dish is topped with fresh grated horseradish which gives a little sting
and served on a bed of salad.
(included in our 2-course menus)
Price: SEK 125
Wine Suggestion: Wente Morning Fog, Chardonnay, USA
Smoked deer with blue cheese
On a bed of lettuce and thinly sliced pears lies
Vikbolandet's smoked deer and Brostorp's blue mold cheese.
A dressing of fig jam and balsamic vinegar is rolled over
the dish and the dish is then completed by beautiful
red pomegranate seeds.
Price: SEK 140
Wine suggestions: Cote du Rhone, Grenache / Syrah, France